Yummy Crunchy Savory Waffle

Dairy free
Gluten free
Prep Time 10 minutes
Cook Time 15 minutes


Waffle Batter

  • 1-1.5 Cup Oats Flour
  • 1/4 Cup Fresh Corn Paste/Yellow Corn Paste
  • 1 tbsp Baking Soda
  • 1 tbsp Onion Powder
  • 0.5 tbsp Chilly Powder
  • Salt & Pepper as per taste
  • 1 Stalk of chopped spring onions
  • 1 Cup Packed baby spinach
  • 2-3 tbsp Coconut Butter
  • 1-1.5 Cup Coconut/Nut/Seed Milk

Waffle Topping

  • 1 Avocado Sliced
  • Salad Leaves
  • Basil/Dill Leaves etc.


  • Pre heat the waffle iron. 
  • Mix everything under waffle batter, in a mixing bowl.
  • Do not over mix the batter, just mix and make sure no lumps are there.
    (Pouring consistency)
  • Grease the waffle iron with oil on both the sides.
  • Pour the batter into the center of the waffle iron and spread out to the edges.
  • Close the lid and cook for 8-10 minutes until golden brown and crisp.
    (Depending on your make of waffle iron)
  • Serve the waffles with sliced avocado and other greens.
  • You can garnish with green chutney or any other puree of choice.


  • I like to turn the side and cook 1-2 minutes again to make it more crispy.
  • ️Let it cool down on the wire rack and serve.
  • If you are eating, later on, you can reheat them in the waffle iron to get them crisp again before serving.