Divine Crunchy sweet Waffle


Waffle Batter

  • 1.5 Cup Oats Flour
  • 1 tbsp Baking Soda
  • 0.5 tbsp Himalyan Salt
  • 2-3 tbsp Coconut Butter
  • 1-1.5 Cup Coconut/nut/seed Milk
  • 2 tbsp cacao nibs
  • 1 tbsp Cinnamon powder
  • 1-2 Soaked Dates paste Optional

Waffle Topping

  • Banana Sliced
  • Berries of choice

Chocolate Sauce

  • 4-5 Soaked Dates
  • 1 tbsp cacao powder
  • 1/4 Cup Cashew + melon seed cream Or only Cashew cream


Chocolate Sauce

  • Dressed the dates and add rest of the ingredients into a blender with little water.
  • Blend every thing together to make the yummy slurpy pouring chocolate cream.


  • Pre heat the waffle iron. 
  • Mix everything under waffle batter, in a mixing bowl.
  • Do not over mix the batter, just mix and make sure no lumps are there.(Pouring consistency)
  • Grease the waffle iron with oil on both the sides.
  • Pour the batter into the center of the waffle iron and spread out to the edges.
  • Close the lid and cook for 8-10 minutes until golden brown and crisp.
    (Depending on your make of waffle iron)
  • Serve the waffles with sliced fruits and chocolate paste.
    You can garnish with sliced roasted nuts as well.


  • I like to turn the side and cook 1-2 minutes again to make it more crispy.
  • ️Let it cool down on the wire rack and serve.
  • ️If you are eating, later on, you can reheat them in the waffle iron to get them crisp again before serving.