Prep Time
6 Mins
Cooking Time
15 Min
Serving
2 Bowles
Calories
135 kcl
Ingredients
️Ingredients ( 2 soup bowls)
- 1 cup Cabbage
- 1 small potato with the skin
- 1 tbsp onion chopped
- 15 gm fresh coconut
- 1 small bay leaf
Instructions
Method
- Chop the cabbage, potato & coconut.
- Steam them for 10 minutes.
- Add steamed veggies & water from the steamer to the blender.
- Blend till you get the creamy texture liquid.
- ️Dry roast the finely chopped onion & the bay leaf.
- ️Pour the blended paste over the roasted onion, add salt & pepper.
- Cook for 1-2 minutes.
Calories
- 1 cup Cabbage -22 cal
- 1 small potato 70 gm -55 cal
- 1×1/12 inch Coconut 15gm -50 cal
- 1tbs Onion-4 cal