Homemade Cheesy Spinach Ravioli

Dairy-free & Oil-free

Ingredients

16-18 Ravioli
  • 1 cup whole wheat flour
  • Water to make a firm dough
  • 2-3 tbsp flour for dusting
Vegetables
  • 2 cup spinach
  • 1/2 cup tofu
  • 1/2 cup fresh mushroom
  • 1/2 cup spring onion
  • 1/2 cup mixed bell pepper
  • 2 cup garlic
Spices & herbs
  • Himalayan salt, black pepper, oregano & chilly flacks as per taste.
Sauce (per person)or as per your taste
  • 1 cup Arrabbiata sauce
  • 2 tbsp Alfredo (white) sauce ( recipe of both the sauce in the ( PASTA Recipes ) highlight/slide down 6 posts /my website)
Garnishing
  • 5-7 Cherry tomatoes halves
  • Dairy-free Parmesan cheese (recipe down 3posts/ highlights)
  • Fresh basil leaves.
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Instructions

  • Finely chop all the veggies finely grate the tofu
  • Prepare the Arrabbiata & Alfredo sauce as per the instructions, keep them aside.
  • Preparing the filling
  • Heat the shallow pan & dry roast the garlic for a minute.  Add all the veggies, tofu, salt & spices to the pan, mix well cook for 3-5 minutes.
  • Preparing the Ravioli from scratch
Ravioli dough
  • Mix flour with adequate water in a medium mixing bowl. Combine well.
  • Turn out the dough onto a floured surface, knead until elastic & smooth.
  • Place the ready dough ball into a clean, covered bowl, rest for 15-20 minutes.
Ravioli
  • Divide your dough into 2-3 small balls.
  • Place the first ball on a floured work surface, roll it out into a thin big circle/rectangle.
  • Make small squares with the knife or cutter.
  • Plop a tsp of filling in every square
  • Fold the dough over with the other square & press it around with the fork to form sealed pockets of filling.
  • Trim up excess dough & add it to another batch of dough to roll out & use later.
  • Set your Ravioli individually on a dusted surface after cutting them.
Use ravioli maker
  • Spread a ready sheet over the dusted Ravioli maker.
  • Plop a tsp filling in every dip, cover with another sheet, press with the rolling pin.
  • Cut the squares.
Preparing the gravy for Ravioli
  • Dry roast the garlic, add both sauces, mix well, cook for 2-3 minutes.
  • Dip Ravioli in gravy/ keep them at the top, as per taste
  • Garnish & serve.