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Quick and easy Wholesome flavourful coconut balls

This is some small summery
Course courses
Cuisine cuisines
Keyword keywords
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 1 People
Calories 10kcal
Author Author: Surekha Sadana
Cost $10

Ingredients

  • 1/2 cup desiccated coconut powder
  • 1/3 cup thick coconut milk
  • 1/2 tbsp or less cardamom powder
  • 2 pc soaked dates
  • organic jaggery powder for children (Optional)
  • 1 pinch Himalayan salt
  • desiccated coconut for dressing

Instructions

  • Dry roast the coconut powder in a skillet over medium to low heat.
  • Toast until its looking golden (2-3 mins). Stir occasionally to avoid burning.
  • Add thick coconut milk and cardamom powder, cook for 2-3 mins.
  • Add mashed dates and salt, increase heat to medium and cook for 10-15mins, or until the mixture completely absorbs the liquid.
  • Let it cool down and shape into balls. Serve!
  • Store in the refrigerated for up to a week.

Notes

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