1 step

• Make a dough with the flour, add a pinch of salt and flax egg, make a dough-like roti.

  Continue kneading till you get a smooth dough; keep it aside for a few minutes.

  Now evenly flatten the dough into a bowl/ deep vessel with your hands.

  Wrap in plastic and refrigerate for 10-20 minutes

  There are two styles of making the crust, thin or thick; see what works for you. (Choose as per your liking)

2 step

• Dry roast the spring onion, add chopped spinach to it. Optional add chopped mushroom and cook for a few minutes.

3- step

• Blend the cashew  cheese (same recipe as pizza cheese)

  Add the chopped tofu to the cheese, blend again.

  Pour this paste over the slightly cooked spinach. Mix well.

Step -4

• Preheat the oven to 180C

  Fill this ready filling in the pie crust, bake for 30 mins to 1 hr depending upon the thickness of the baking dish & the power of your oven.

  Check with toothpick.

  Once it completely cools down, cut into slices.

There are a few options to bake the pie crust

• 1-First bake the prepared pie crust for 10 minutes, then stuff the filling.

  It will give a crunchy pie crust.

  Always grease the pie crust with oil/ butter to get the crunchy crust.
• 2-Take out the pie crust from the fridge, stuff the filling in it, directly bake in the oven.

  You might get a slightly soft crust with this method.
• 3-Baking with the lid on-

  It will give a different taste and texture.

  Initially, you will cover the quiche with the lid for 30 minutes, then remove the cover, bake for another 30 -40 minutes.

Try & test the small quiche first, ( make in a bowl ) then go for the big & beautiful amazing Vegan quiche

Flax egg

• One tbs flax seed powder + 3tbs hot/ warm water

  Mix well and keep aside for 5-10 minutes.

  It’s one ready flax egg.