Prep Time
10 Mins
Cooking Time
15 Min
Serving
2 Bowles
Calories
70 kcl
Ingredients
️Ingredients ( 2 soup bowls)
- 1/2 carrot
- 4 French beans
- 1 pcs mushroom
- Small pieces of Cabbage
- 1 cm Ginger
- 2 cloves Garlic
- 1 spring onion
- 1 green chilly
- 1 tbsp chopped Coriander
- 1 tbsp soya sauce
- 1 tbsp white vinega
- 1 tbsp chilly sauce
- Salt and pepper as per taste
- 1 tbsp Tapioca powder
Instructions
Method
- Fine chop all the vegetables and keep aside
- Dry roast the ginger and garlic, and cook for 2-3 minutes.
- Add green chilly and rest of the vegetables. Sauté them for 3-4 minutes and stock water
- ( vegetable broth)/ water.
- Now add salt and pepper.
- Vinegar, chilly sauce and soya sauce.
- Cook for 5 minutes.
- Meanwhile prepare the tapioca paste.
- Take 2 tbs of water and mix tapioca powder in it and make a smooth paste.
- Pour the paste over the boiling soup water and mix well.
- Cook for another 2 minutes.
- ️Garnish with coriander.
- Adjust the salt and pepper.
- Serve Hot
Calories - serving -2
- Serving =2 persons
- 1/2 Carrot-10 cal
- 1 mushroom-5 cal
- 5 french beans -9 cal
- Cabbage, spring onion -5 cal
- Tapioca starch-35 cal
- Total calories = 70 calories approx