Wholesome Mouth watering Burger

  • (With home made Tikki /patty)
  • Sweet potato fries

Ingredients

Ingredient Patties
  • 2 medium Potatoes
  • 2 small Carrots
  • 15 piece Beans
  • 1 Cup Green Peas
  • 1 Green Chilly
  • 1-2 tbsp Coriander chopped
  • Salt
  • Pepper
  • Red Chilly
Coleslaw
  • 1/4 cup Cabbage fine chop
  • Vegan Cashew Mayonnaise ( *For full recipe scroll down in sauce and dip section)
Dusting
  • Bread crumbs
  • 1 tbsp Sesame seeds OR
  • 10-15 Roasted Lotus seed’s ( makhana ) powder for gluten free options
  • 1 tbsp Sesame seeds for gluten-free options
Veggies for filling in the burger
  • Onion slices ( *caramelized (roasted )/ raw )
  • Cucumber slices
  • Tomato rings
  • Jalapeno
  • Lettuce leaf
Sourdough Burger buns
  • Big size cabbage leaves
Wholesome Mouth watering Burger_2
Wholesome Mouth watering Burger_3
Wholesome Mouth watering Burger_4
Wholesome Mouth watering Burger_5
Wholesome Mouth watering Burger_6
Wholesome Mouth watering Burger_7
Wholesome Mouth watering Burger_8
Wholesome Mouth watering Burger_1

Instructions

  1. Wash all the veggies by rubbing them well and do not peel the skin of potato and carrot.Steam or boil  the veggies them with the skin.
  2. Once all the veggies steamed, mash  them and  add salt, chilly powder  and green coriander.Mix well and make a big round ball.
If opting gluten free option / fasting patty
  1. Roast the lotus seeds ( makhana)
  2. let them cool down.
  3. Grind to make the powder.
  4. In a flat plate spread the bread crumbs or lotus seed powder  and sesame seeds.
  5. Wrap the patty in this powder on both the sides, to make it strong and round.
  6. Press the patty with you hand to make flat tikki/ patty.
  7. Grease a pan  and place all the patties, roast them on both the sides.
  8. Assembling and making the burger
Coleslaw
  1. Fine chopped cabbage + cashew cheese.
  2. In a bowl pour some cheese and ad the cabbage, mix well and keep aside.
  3. Slice and dry roast the burger bun.
  4. Spread 1-2 tbs  of coleslaw over the bottom half of the bun.
  5. Place the roasted patty , spread tomato ketchup (*recipe in sauce and dip section)
  6. Now arrange onion rings, sliced tomatoes,  cucumber slices and a big lettuce leaf.
  7. Spread green chutney inside the top half of the burger bun.
  8. Add avocado slices for extra creaminess.
  9. Close the burger and tuck the cocktail stick (tooth pick) to hold every thing together.
Making of Cabbage burger
  1. Steam the water in the steaming pot and switch off the heat.
  2. Now add 2 full cabbage leaves in the upper steaming pot ( not in the water)
  3. Close the lid, let it be for 3-5 minutes.
  4. They should not become soft, this step take out the rawness of the cabbage.
  5. Use this cabbage as a top and bottom bun.
  6. Cut the round shape with the help of scissors.
  7. Rest is same. Enjoy.
Sweet potato fries
  1. Wash and steam the sweet potatoes.
  2. Slice in the shape of fries with the skin.
  3. Steam then till  they remain firm (5-6 min)
  4. Grease a pan and roast the fries on all sides.
  5. Sprinkle salt and red chilly powder.