Heat the big broad pan, dry roast the garlic, celery, and onion (optional) cook for 2-3 minutes.
Add vegetables & pasta, mix softly, add all the spices and herbs.
Cook for a minute.
Pour ready arrabbiata sauce over it, mix and cook for 2-3 minutes.
Taste the salt & pepper flavors etc.
Garnish with parmesan cheese, basil leaves, and sliced olives.