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Chickpea (besan) flour crackers

Gluten free ️ ,Grain free️ , Oil free
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Author Author Surekha Sadana


Diabetes and Weight watchers friendly

    Protein rich

      100 gm of chickpea flour (besan)has 25gm of protein.


        • 500 gm Chickpea flour
        • 1/2 cup Coconut butter
        • Carom seeds (ajwain) as per taste
        • Salt and red chilly powder as per taste
        • Water to make the dough


        • Mix all the ingredients in a big mixing bowl. Pour water and make a smooth dough. 
        • Keep it aside for 10-15 minutes.
        • Kneed it for few more minutes to get a smooth dough.

        ️ Pre heat the oven at 180 C

          ️ Divide the dough into small balls and roll it in thin sheet on a plain surface, dust the surface with chickpea flour/ use parchment paper for rolling.

            ️ With the help of pizza cutter or a sharp knife, cut into small sized pieces and bake for 10-15 minutes.

            • Keep an eye on them as they are quick to bake.
            • Bake them on both the sides or as per your desire.

            ️Store in an airtight container, they last longer.

            • ️Enjoy these crackers with any soups instead of bread pieces. 
            • ️Pack them with you for any time snacking.
            • ️Tea time munching. 

            Coconut butter

            • Dry grind the desiccated coconut for 5-6 minutes or until you get the butter. 

            Steel jars are best to make the butter. 

            • Store at room temperature. 
            • Make small batch.