Mouthwatering Roasted stuffed potatoes

Author Surekha Sadana
Top up with gravy and sour cream 
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Indian
Servings 2 people



  • 2 servings
  • 2 big potatoes 


  • Scooped out potato steamed 
  • 2 tbsp Pumpkin steamed & mashed 
  • 1 tbsp Fresh Coconut fine grated 
  • 1/2 tbsp Ginger 
  • 1/2 Green chilly
  • 1 tbsp Coriander chopped 
  • Salt and red chilly powder 
  • Slice of tomato ( lid)


  • Scoop out the potato carefully.
  • Steam the outer cover and inside of potato, it for 4-5 minutes to soften it.

️Pre heat oven at 180 C 

    ️ Preparation for stuffing 

    • Cook ginger for a minutes add all the ingredients and mix well. 
    • Keep it aside and let it cool down. 
    • ️Rub bit of coconut butter outside of the potato. 
    • Now fill the stuffing carefully in the potato and add a slice of tomato at the top. 

    Bake for 15 minutes. 

      Enjoy with gravy and sour cream


        • 3 Tomatoes 
        • 3 Soaked almonds 
        • Ginger, chilly and coriander 
        • Salt, red chilly powder 
        • Fresh coriander 


        • Steam the tomatoes  
        • Blend the steamed tomatoes & almonds till you get the purée. 
        • Dry roast ginger and add chilly and chopped coriander, cook for a while.
        • Pour the purée over it.
        • Cook for 5 minute until water reduced. 

        ️Sour cream 

        • 8 Soaked Cashew 
        • 1 tbsp Fresh chopped Coriander 
        • 1/2 tbsp Dry basil 
        • 1/2 tbsp Dry oregano 
        • 1/2 Lemon juice 
        • Salt as per taste 


        • Blend the cashew with water,  pour in a small bowl and mix all the above herbs, lemon juice and salt. 
        • Pour over the potato and enjoy!