Heavenly Farfalle Pesto Pasta

Get the full recipe below ⇩
Aromatic fresh pesto sauce
With whole ingredients



  • 2 cup cooked Farfalle pasta quinoa / whole wheat


  • 1/2 cup broccoli
  • 1/2 cup carrot with skin
  • 1/2 cup french beans
  • 1/2 cup fresh mushroom
  • 1/2 cup zucchini
  • 1 cup mixed bell pepper
  • 1/4 cup asparagus
  • 1 tbsp celery
  • 1/4 cup water

Spices & herbs

  • Himalayan salt & chilly flacks as per taste
  • 1 cup or more pesto sauce (Get  the detailed recipe of the pesto sauce in the ( PASTA Recipes ) 


  • 5-7 Cherry tomatoes halves
  • Dairy-free Parmesan cheese
  • Fresh basil leaves.


  • Finger-cut the veggies.
  • Finely chop the celery stick.
  • Prepare the pesto sauce as per the instructions, keep it aside.
  • Prepare the pesto sauce as per the instructions, keep it aside.
  • Boil the water (1 liter or more) and add pasta to it.
  • Cook till it looks 'al dente' ( "to the tooth"); it should not be overcooked/ mushy.
  • Steam all the veggies, keep them firm
    ( undercooked/ half cooked)

Preparing the pasta

  • Heat the big broad pan, dry roast the celery, cook for 1-2 minutes.
  • Add vegetables & pasta, mix softly, add salt and chili flacks.
  • Cook for a minute, add water and mix.
  • Pour the pesto sauce over it, mix and cook for 5 minutes.
  • Taste the salt and flavor.
  • Garnish with parmesan cheese, basil leaves, and cherry tomatoes before serving.


Which is your favorite pasta among all three?
I Love calming, aromatic Pesto sauce, this one is my all-time favorite pasta. 
Basil is rich in vitamin K, iron, vitamin A & C.
Good source of calcium, magnesium & Omega-3.