Gluten Free Banana Bread loaf.

Author Surekha Sadana
Super easy and delicious
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


Wet Ingredients

  • 3 Fully ripe bananas (mashed)
  • 1/4 cup coconut butter 
  • ¼ cup date paste( as per taste) 
  • 1 flax egg (1tbs  flax powder  + 3 tbs water, mix together, set for  few mins at room temperature)

️Dry Ingredients

  • 1 ½ cup powdered rolled oats 
  • ¾ cup almond/ coconut  powder
  • 1/2 tbsp vanilla powder 
  • 1 tbsp baking powder
  • 1/2 tbsp  baking soda
  • ¼ tbsp Himalayan  salt


  • 1 cup walnuts, chopped


  • Preheat the oven to 180 C
  • Grease an 8-inch loaf pan
  • Mash the bananas with the fork, until you get smooth paste.
  • Whisk until well incorporated.
  • ️Now mix all the dry ingredients in a separate bowl, whisk  together until there is no lump or patches remain. 

Mix the dry ingredients to the wet and mix slowly.

  • Please add coconut/ almond powder at the end, first mix rest of the ingredients. 

️Fold in 3/4 cup of chopped walnuts in the end. 

    ️Pour batter evenly into prepared pan. Using a spatula, smooth batter into an even layer, sprinkle remaining chopped walnuts. Lightly press walnuts into the top.

      ️Bake for 50- 60 minutes. 

      • Test  by sticking a toothpick into the center of the loaf. 
      • The toothpick will come out clean when the loaf is done.

      Most important 

      • Allow to cool the loaf on a cooling rack for 3-4 hours or as much as possible! 
      • Lift out, slice and enjoy!

      I ate it with the chocolate spread  ( mix of date paste and cocoa powder optional you can add peanut butter or cashew cream)

        Enjoy  fresh!