Divine Date (double)

Sugar & Dairy free
Super healthy heavenly delight.
Servings 30 (15 squares each)


  • 12 soaked Big soft Majdool dates.
  • 6 dried big figs/anjeer or 8-10 small-sized dried figs
  • 2 soaked & dried sunflower seeds
  • 2 soaked & dried pumpkin seeds
  • soaked & dried pistachio/any nut
  • 1-2 fresh cardamom powder
  • 1/4 Himalayan salt
  • 1/2 cup freshly made coconut butter(recipe on my page)


  • 1-2 dried rose petals (For garnishing & adding in the mixture)
  • 1-2 cardamom powder
  • 2 cocoa powder ( more/ less as per taste)
  • 1/4 or 1/2 Vanilla powder (as per taste)


  • Thoroghly wash( 2-3 times) and soak the dates & figs separately overnight in little water.
  • Wash the sunflower, pumpkin seeds & pistachio, and soak them separately in the water overnight.
  • In the morning, strain and wash the seeds & nuts with fresh water.Spread them on a kitchen towel and dry them( Not super dry, do not use them wet)


  • I soak the nuts & seeds 1-2 times a week; after soaking & straining,  I transfer them to a glass container and store them in the fridge.
  • I keep them open without the lid; they become super crisp & dry in a day.Always ready to use/ eat, stay fresh longer too.
  • Do not throw the Date & fig's soaking water as it's sweet; add little water to soak them.
  • Place the deseed dates in a pan, and add little soaking water.Chop the figs, and add them to the dates.Cook them at low flame for 10-15 minutes or until they look dry.
  • Dry roast the seeds & nuts in another pan simultaneously until they look & feel dry.(Do not over-roast them)
  • Once the mixture looks completely dry, add butter & mix well; cook for 5-7 minutes Now add seeds, nuts, & salt, and mix well.Switch off the heat.

Divide the mixture into two halves-

  • Add cardamom powder + dried rose petals
  • Add cocoa powder + vanilla powder.Mix them well, and transfer them to plates.
  • Make a smooth dough with your hands & spread it on a baking tray( Place parchment/butter paper in a baking tray first)Sprinkle the petals on 1st mixture.
  • Transfer the tray to the refrigerator for 2-3 hours/freezer (10-15 minutes)Once cool down, cut them into squares.


Remains fresh for 10-12 days or more in the refrigerator
Enjoy with your friends & family/gift to your loved ones.