Divine coconut butter

Super smooth & Creamy️
Zero cholesterol️  
Easy to make and affordable️  
Nut free & dairy free fat️ 
Eat directly/ add in your veggies/bake with it/ make ladoo/ chocolate balls/muffins etc.


  • 1 Organic Desiccated Coconut (thin/thick/fine ) Take good quality coconut if using non- organic.


  • Add 200gm of desiccated coconut to the powerful food processor/mixer/grinder.
  • Start processing the coconut, stop the machine after every 30-40 second, start again.
  • After 3-4 minutes it will start to process down and look a little sparse.
  • Keep on processing , it will change into clumps, again stop the machine after 30-40 minutes.
  • Scrape down the sides when needed.
  • It will take around 7-10 minutes in total to get to the liquid consistency.(Depending upon the power on the machine)


Store it in an airtight jar at room temperature.
It will remain fresh for 2-3 weeks.
Fresh is the best!
It tends to harden unless your room temperature is very very hot.
To make it soft again, stand the jar in a bowl of hot water to melt it.
Stir it very well and it will be as good as freshly made butter.