Divine Apple pudding (Halwa)

Author Surekha Sadana
Gluten free , ️Dairy free ️, Oil free , ️Gut friendly
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Cuisine Indian
Servings 1 People



  • 1 big Red apple
  • 1/2 cup Thick nut milk
  • (cashew/almond/ coconut milk)
  • 1 tbps Coconut butter 
  • 2 soaked Dates or as per taste
  • 5-10 Raisins
  • 5-7 strand Saffron  
  • 1 tbsp Cardamom powder 


  • 2 roasted almonds for 



    • Overnight soak the nut for home made nut milk
    • Or use fresh coconut milk 
    • Wash and grate the Apple.
    • Soak the saffron in a tbs of milk.


    • Add coconut butter in a heated deep pan and once it start melting add apple and saffron/ soaked saffron milk.
    • Cook at low flame for 10-15 minutes.Continue stirring the mixture. 

    ️ When Apple start looking dry add the milk, raisins and chopped dates/ date paste. 

      ️Stir continuously to avoid forming lumps.

        ️When the halwa/ pudding starts leaving the sides of the pan add cardamom powder. Stir it continuously.

          ️When the whole milk looks dried up, transfer the halwa/pudding  in serving bowl. 

            Garnish with sliced/silvered roasted almonds and raisins. 

              Serve hot.️

                Home made Nut milk

                • Wash and soak the nuts
                •  (almond/ cashew ) 
                • for 5-6 hrs/ overnight. 
                •  Wash and blend with fresh water, until you get the creamy texture.