Delicious Flat Pasta Noodles(Fettuccine) with pesto sauce

Dairy-free & Oil-free
With whole ingredients
Servings 2


  • 1 cup whole wheat flour Water to make a firm dough
  • 2-3 tbsp flour for dusting


  • 1 cup carrot  with skin
  • 1/2 cup french beans
  • 1/2 cup fresh mushroom
  • 1 cup mixed bell pepper
  • 1/4 cup asparagus
  • 1/4 cup spring onion
  • 1 clove garlic
  • 1 tbsp celery
  • 1/4 cup water

Spices & Herbs


    • 1 /2  cup pesto sauce or as per your taste ( recipe of the sauce in the ( PASTA Recipes ) highlight/slide down 6 posts /my website)


    • 5-7  Cherry tomatoes halves
    • Dairy-free Parmesan cheese  (highlights pasta recipes)
    • Fresh basil leaves



    • Finger-cut all the veggies.
    • Finely chop garlic and celery.
    • Prepare pesto sauce as per the instructions; keep it aside.
    • Preparing Flat Noodles from scratch


    • Mix flour with adequate water in a medium mixing bowl. Combine well.
    • Turn out the dough onto a floured surface, knead until elastic & smooth.
    • Place the ready dough ball into a clean, covered bowl, rest for 15-20 minutes.


    • Use pasta maker machine:
    • Set up your pasta machine, clamping it to a table or the countertop.
    • Turn the dial to the widest setting start.
    • Flatten the dough into a rectangle shape. 
    • Starting with one of the shorter sides of the rectangle, feed it through the rollers.
    • When you've folded & rolled the piece of dough 2-3 times, then begin rolling it thinner by turning the dial to the next narrowest setting.
    • Roll the pasta through the machine.
    • Once your dough sheet is ready to go, sprinkle it with flour once more. 
    • Then connect the cutter attachment to your pasta maker. 
    • Feed the sheet through the attachment to create your desired shape of pasta.
    • You can make the sheet with your hands by flattening the pasta dough with a rolling pin on your kitchen counter & then cut with the cookie cutter or scissors into long thin noodles.
    • Preparing the veggies
    • Steam the veggies.
    • Dry roast the garlic & celery, add all the veggies, mix well, cook for 2-3 minutes.
    • Add water & pesto sauce, mix well. Cook for 2-3 more minutes.
    • Sprinkle salt, spices. Now add noodles to it, mix softly. Cook for 3-4 minutes.
    • Garnish & serve.